Budget Bytes · by Beth Moncel★ 4.1 (86)
Yogurt Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 14%
CARBS 36G49% OF CAL
3G FIBER10G OTHER23G TOTAL SUGAR
FAT 14G41% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread enriched with yogurt and studded with walnuts. Tender and slightly tangy, good for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup mashed bananas (ripe, (about 3 bananas) $0.84)
- 1 cup plain yogurt ($0.67*)
- 2 large eggs ($0.58)
- ½ cup granulated sugar ($0.48)
- 4 Tbsp butter (melted, $0.40)
- 1 tsp vanilla extract ($0.65)
- 1½ cups all-purpose flour ($0.27)
- 1 tsp baking powder ($0.02)
- ½ tsp baking soda ($0.02)
- ½ tsp salt ($0.02)
- ¼ tsp ground nutmeg ($0.02)
- ½ cup chopped walnuts ($0.60)
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 14%
CARBS 36G49% OF CAL
3G FIBER10G OTHER23G TOTAL SUGAR
FAT 14G41% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 298mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.