365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Yo Ho Casserole
NUTRITION · PER SERVING22M COOK
CAL 24%·PRO 69%
CARBS 38G32% OF CAL
6G FIBER26G OTHER7G TOTAL SUGAR
FAT 21G40% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot Instant Pot meal of seasoned ground beef with potatoes, tomatoes, cabbage, and melted cheddar. Quick, comforting comfort food.
mainamericancasserolebeef🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 medium yellow onion, diced
- 2 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp black pepper
- ½ cup chicken broth
- 2 cups chopped cabbage
- 1 (14.5 oz) can petite diced tomatoes
- 20 ounces Russet potatoes (4 medium small), peeled and sliced into quarter inch rounds
- Pinch of kosher salt
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 22M
CAL 24%·PRO 69%
CARBS 38G32% OF CAL
6G FIBER26G OTHER7G TOTAL SUGAR
FAT 21G40% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 1217mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1413mg
- Calcium
- 274mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.