365 Days of Slow Cooking· by 365 Days of Slow and Pressure Cooking

Yo Ho Casserole

Name: Yo Ho Casserole
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 4, 4-6 servings
Cuisine: american
Ingredients: 1 pound lean ground beef; 1 medium yellow onion, diced; 2 tsp garlic powder; 1 tsp kosher salt; 1 tsp cumin; 1 tsp paprika; 1 tsp black pepper; ½ cup chicken broth; 2 cups chopped cabbage; 1 (14.5 oz) can petite diced tomatoes; 20 ounces Russet potatoes (4 medium small), peeled and sliced into quarter inch rounds; Pinch of kosher salt; 1 cup shredded cheddar cheese

Nutrition Facts

Per serving · recipe makes 4 · 22m total

Servings

Calories

24% of a 2,000 cal day

487KCAL

Protein

35g70%

% DAILY VALUE

Total Fat22g

28%

Saturated10g

50%

Unsaturated12g

—

Total Carbs38g

14%

Fiber5g

19%

Total Sugars7g

—

incl. Added Sugars0g

Starch26g

—

Sodium1072mg

47%

% Daily Value is based on a 2,000 calorie day.

A hearty one-pot Instant Pot meal of seasoned ground beef with potatoes, tomatoes, cabbage, and melted cheddar. Quick, comforting comfort food.

Ingredients

4 SERVINGS

1 lblean ground beef
1medium yellow onion — diced
2 tspgarlic powder
1 tspkosher salt
1 tspcumin — ground
1 tsppaprika
1 tspblack pepper
½ cupchicken broth
2 cupschopped cabbage
14½ ozpetite diced tomatoes — 1 can
20 ozRusset potatoes — peeled, sliced into 1/4-inch rounds, 4
kosher salt
1 cupshredded cheddar cheese

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

22m total

Read the method on 365 Days of Slow Cooking365 Days of Slow and Pressure Cooking’s original page

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mainamericancasserolebeef

Nutrition is estimated by Chive from the ingredients above, per serving.

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