Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (10)
Yeralma Yumurta - Potatoes and Eggs
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 32%
CARBS 57G54% OF CAL
9G FIBER43G OTHER5G TOTAL SUGAR
FAT 15G32% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Persian street food of fried potatoes and eggs, served with fresh mint and bread. Simple, satisfying breakfast.
mainmiddle easternegg disheggsvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 medium Potatoes
- 4 Eggs
- 2 tbsp Butter (softened)
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tbsp Dried mint
- 1/2 tsp Crushed red pepper
- Lavash bread
- Tomatoes
- Herbs
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 32%
CARBS 57G54% OF CAL
9G FIBER43G OTHER5G TOTAL SUGAR
FAT 15G32% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1029mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1333mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.