Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.8 (8)
Yellow Squash Recipe
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 5%
CARBS 16G41% OF CAL
3G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 10G58% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender yellow squash sautéed with onions and bacon until golden. A flavorful Southern side dish that's simple and satisfying.
sidesoutherndairy freegluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large yellow squashes (thinly sliced)
- 1 medium onion (chopped)
- 1-2 tablespoons bacon grease (or olive oil for vegetarian)
- 3 cups water
- Salt and Pepper
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 5%
CARBS 16G41% OF CAL
3G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 10G58% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 516mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 74mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.