Wholesome Yum · by Maya Krampf★ 5.0 (7)
Yellow Squash Recipe (4 Easy Ways)
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 9%
CARBS 12G34% OF CAL
2G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 9G60% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yellow squash cooked four ways: stovetop, oven, air fryer, or grill, seasoned simply with garlic and Italian herbs. Quick and versatile vegetable side dish.
sideamerican🍪 sheet pan💨 air fryer🍳 skillet🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb Yellow squash
- 2 tbsp Olive oil
- 1/2 tsp Sea salt
- 1/2 tsp Black pepper
- 1/4 cup Grated parmesan cheese
- 1 tsp Garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp Crushed red pepper flakes
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 9%
CARBS 12G34% OF CAL
2G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 9G60% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 134mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 121mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.