Real Housemoms · by Aubrey★ 4.5 (530)
Yellow Squash Casserole Recipe
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 14%
CARBS 14G22% OF CAL
1G FIBER5G SUGAR8G OTHER
FAT 19G69% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender yellow squash baked in a creamy, cheesy custard and topped with a buttery cracker crust. A classic Southern side dish that's comfort food at its best.
sidesoutherncasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 medium yellow onion (peeled and diced)
- 2 cloves garlic (minced)
- 4 cups yellow squash ( sliced (about 2 squash))
- 1/4 cup water
- 1 sleeve Ritz crackers
- 1 heaping cup cheddar cheese (shredded)
- 2 large eggs (beaten)
- 3/4 cup 2% milk
- 1/4 cup unsalted butter (melted)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons unsalted butter (cut into small pieces)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 14%
CARBS 14G22% OF CAL
1G FIBER5G SUGAR8G OTHER
FAT 19G69% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 514mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 167mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.