Lil' Luna · by Kristyn Merkley★ 5.0 (14)
Yellow Squash Casserole Recipe
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 25%
CARBS 10G14% OF CAL
2G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 27G85% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole of yellow squash topped with a crunchy buttered cracker crust. Rich and comforting, it's a classic holiday side dish that pairs well with roasted meats.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil
- 4-5 medium yellow summer squash, (thinly sliced and halved)
- 1 tablespoon butter
- ½ cup Parmesan cheese, (grated)
- 1½ cups cheddar cheese, (shredded, divided)
- ½ cup sour cream
- 1 teaspoon Italian seasoning
- garlic salt (with parsley flakes)
- pepper
- 2 tablespoons butter, (melted)
- 1 sleeve Ritz Crackers, (crushed medium to fine)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 25%
CARBS 10G14% OF CAL
2G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 27G85% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 503mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 334mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.