Cooking Classy · by Jaclyn★ 5.0 (15)
Yellow Squash Casserole
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 15%
CARBS 16G33% OF CAL
2G FIBER0G ADDED5G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 12G56% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender yellow squash baked in a creamy, cheesy sauce and topped with crispy panko breadcrumbs. A classic Southern-style side dish perfect for summer entertaining.
sideamericancasserole🍲 stockpot🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 lbs. yellow squash ((preferably small to medium), sliced into rounds about 1/3-inch thick)
- 1 cup sour cream
- 1 large egg
- 3/4 cup + 1/3 cup panko breadcrumbs, (divided)
- 1 1/4 cups shredded sharp cheddar cheese
- 1/2 cup chopped parsley
- 2 Tbsp dried chives
- 3 Tbsp butter, (divided)
- 1 medium yellow onion, (chopped)
- 2 garlic cloves, (minced (2 tsp))
- 1 cup finely shredded parmesan cheese, (divided)
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 15%
CARBS 16G33% OF CAL
2G FIBER0G ADDED5G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 12G56% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 334mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 218mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.