Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (27)
Yellow Squash Casserole
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 17%
CARBS 10G16% OF CAL
2G FIBER6G SUGAR1G OTHER
FAT 23G85% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and cheesy squash casserole with a buttery cracker topping. Rich and comforting, this is a classic Southern side dish perfect for potlucks and holiday tables.
sidesoutherncasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium yellow squash (ends trimmed and cut into 1/4-inch slices)
- 1 medium onion (sliced)
- salt and pepper
- 1 egg (lightly beaten)
- 1/4 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup milk
- 1 cup heaping shredded cheddar cheese
- 24 Ritz crackers
- 2 tablespoons butter (melted)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 17%
CARBS 10G16% OF CAL
2G FIBER6G SUGAR1G OTHER
FAT 23G85% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 386mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 191mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.