Wholesome Yum · by Maya Krampf★ 4.7 (28)
Yellow Squash Casserole (5 Ingredients)
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 21%
CARBS 9G13% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 25G76% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of roasted summer squash baked in a creamy cheddar sauce. An easy, comforting vegetable casserole that shines when fresh squash is at its peak.
sideamericancasserole🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs Yellow squash ((sliced into 1/4 inch slices))
- 2 1/2 tbsp Olive oil
- 3/4 tsp Sea salt ((divided))
- 3/8 tsp Black pepper ((divided))
- 2 3/4 cup Cheddar cheese ((shredded, divided))
- 3/4 cup Heavy cream
- 2 cloves Garlic ((minced))
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 21%
CARBS 9G13% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 25G76% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 421mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 308mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.