Yellow Squash Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of thinly sliced yellow squash combined with crispy bacon, sautéed onion, melted cheddar cheese, and a buttery egg mixture baked with cracker topping. Perfect as a side dish for holiday dinners or weekend brunches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound yellow squash (, sliced 1/8-inch thin)
- 3 slices bacon (, diced)
- 1 small sweet onion (, diced)
- 1 clove garlic (, minced)
- 1 cup white cheddar Cheez-It crackers (, crushed)
- 2 ounces Colby-Jack shredded cheese
- 1 large egg
- 6 tablespoons milk
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 2 tablespoons unsalted butter (, melted)
- 1 tablespoon cold unsalted butter (, cut into bits)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 344mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 123mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.