Well Plated · by Erin Clarke★ 5.0 (6)
Yellow Squash Casserole
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 20%
CARBS 21G31% OF CAL
2G FIBER10G OTHER8G TOTAL SUGAR
FAT 17G58% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy yellow squash casserole with a buttery cracker topping. A Southern holiday side dish that's rich and comforting.
sideamericancasserole🥧 baking dish⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons unsalted butter (divided)
- 1 medium yellow onion (chopped (about 1 ½ cups))
- 4 medium yellow squash (cut into ¼-inch thick coins (about 3 pounds))
- 1 ½ teaspoons kosher salt (divided)
- 2 large eggs
- 1 (5.3-ounce) container full-fat plain Greek yogurt (about ½ cup)
- ⅔ cup milk
- ½ teaspoon ground black pepper
- ¼ teaspoon dried thyme
- ⅛ to ¼ teaspoon cayenne pepper
- ⅔ cup shredded sharp cheddar cheese
- ⅓ cup shredded Swiss cheese (or additional cheddar cheese)
- 1 sleeve round buttery crackers (such as Ritz, coarsely crushed (about 1 ½ cups))
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 20%
CARBS 21G31% OF CAL
2G FIBER10G OTHER8G TOTAL SUGAR
FAT 17G58% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 537mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 222mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.