Yellow Split Pea Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty yellow split pea soup loaded with vegetables and warming spices like cumin and smoked paprika. Satisfying and naturally vegan, this one-pot comfort soup pairs perfectly with crusty bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 medium onion, (diced)
- 2 medium celery stalks, (diced)
- 2 medium carrots, (sliced)
- 4 garlic cloves, (minced)
- 7 cups vegetable broth
- 1 pound dried yellow split peas
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 medium russet potato, (diced (1/2 inch))
- 1 tablespoon lemon juice
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 890mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 32mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.