Vikalinka · by Julia Frey of Vikalinka★ 4.8 (6)
Yellow Split Pea and Ham Soup
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 45%
CARBS 40G66% OF CAL
14G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yellow split pea soup with ham, vegetables, and fresh herbs. A hearty, satisfying soup that is simple to make and perfect for cold weather.
mainsouppork🍲 stockpotdairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 litres/ 3 quarts water
- 450 g/ 2 cups yellow dried split peas
- 450 g/1 lbs unsmoked gammon steaks or pork/beef (fat trimmed)
- 1 tsp salt
- 1 tsp Vegeta seasoning (optional)
- 1 bay leaf
- 1 tbsp olive oil
- 2 carrots (sliced)
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 1 tbsp of each dill and parsley (chopped)
- black pepper to taste
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 45%
CARBS 40G66% OF CAL
14G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 905mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.