Yellow Sheet Cake with Chocolate Fudge Frosting
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Sally's Baking Addiction · by Sally★ 4.6

Yellow Sheet Cake with Chocolate Fudge Frosting

NUTRITION · PER SERVING120M COOK
CAL 13%·PRO 5%
CARBS 45G67% OF CAL
1G FIBER9G OTHER35G TOTAL SUGAR
FAT 10G32% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic yellow layer cake with rich chocolate fudge frosting and rainbow sprinkles. The ultimate birthday cake for any celebration, moist and crowd-pleasing.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 25
  • 2 and 1/4 cups (266g) cake flour (spooned & leveled)
  • 2 and 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 1 and 1/2 cups (300g) granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (120g) sour cream, at room temperature*
  • 1 cup (240ml) whole milk, at room temperature*
  • 4 and 1/2 cups (540g) confectioners’ sugar
  • 3/4 cup (62g) natural unsweetened or dutch-process cocoa powder
  • 1/2 cup (120ml) whole milk
  • 1 Tablespoon light corn syrup*
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1/8 teaspoon salt
  • optional: rainbow sprinkles
PREP
30M
SODIUM
87MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.