Tastes Better From Scratch · by Lauren Allen★ 5.0 (1)
Yellow Rice Recipe
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 21%
CARBS 76G73% OF CAL
2G FIBER1G ADDED15G INTRINSIC58G OTHER16G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant basmati rice cooked with saffron, cardamom, cinnamon, and warm spices, studded with raisins and almonds. A vibrant and flavorful side that pairs well with curries and roasted meats.
sidemiddle eastern🫕 dutch oven🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon olive oil
- 1 small onion (, diced)
- 3 cloves garlic
- 1 ½ cups basmati rice (, rinsed)
- Pinch saffron threads
- 1 teaspoon ground turmeric
- ½ teaspoon kosher salt
- 1 teaspoon baharat* (, optional)
- 2 cardamom pods* (, optional)
- 1 cinnamon stick
- 2 ½ chicken broth
- ½ cup golden raisins
- ¼ cup chopped toasted almonds
- ¼ cup fresh chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 21%
CARBS 76G73% OF CAL
2G FIBER1G ADDED15G INTRINSIC58G OTHER16G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 833mg
- Total sugar
- 16g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.