Yellow Rice Recipe (Arroz Amarillo)

Name: Yellow Rice Recipe (Arroz Amarillo)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: caribbean
Ingredients: 2 tablespoons olive oil (Spanish olive oil preferred); 1 small onion (chopped); 1 small bell pepper (chopped (use spicier peppers to your preference)); 1.5 cups long grain rice; 4 cloves garlic (minced); 1 cup tomato sauce; 1/2 cup chopped pimientos; 1 bay leaf; 1-2 teaspoons salt (to taste); ½ teaspoon bijol (or use Sazon with saffron, turmeric, annatto, or 4-5 crushed saffron threads); Black pepper to taste; 3 cups chicken stock (warmed - chicken bouillon works well here)

Nutrition Facts

Per serving · recipe makes 6 · 35m total

Servings

Calories

30% of a 2,000 cal day

606KCAL

Protein

28g55%

% DAILY VALUE

Total Fat23g

30%

Saturated5g

26%

Unsaturated18g

—

Total Carbs71g

26%

Fiber2g

Total Sugars26g

—

incl. Added Sugars2g

Starch42g

—

Sodium29604mg

100%

% Daily Value is based on a 2,000 calorie day.

Golden rice seasoned with Latin spices, bay leaf, and pimiento. Aromatic and flavorful, it pairs well with fish, shrimp, or any protein.

Ingredients

6 SERVINGS

2 tbspolive oil — spanish preferred
1small onion — chopped
1small bell pepper — chopped
1½ cupslong grain rice
4garlic — minced
1 cuptomato sauce
½ cupchopped pimientos
1bay leaf
1–2 tspsalt
½ tspbijol — or Sazon with saffron, turmeric, annatto or 4-5 crushed saffron threads
Black pepper — to taste
3 cupschicken stock — warmed - chicken bouillon works well here

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on Chili Pepper MadnessMike Hultquist’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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