Yellow Rice Recipe

• 2 tbspvegetable oil
• 120 gsmall brown onion — finely chopped, 4¼ oz
• 1½ tspminced garlic
• 400 gjasmine rice — rinsed, drained, 2 cup
• ½ tspturmeric powder — ground
• 1½ cupswater — 375 ml
• 375 gcoconut milk — 375 ml
• —Salt and pepper to taste

To garnish

• —Dried onion
• —Boiled eggs
• —almonds — lightly toasted, slivered or roughly chopped