The Recipe Critic · by Alyssa Rivers
Yellow Rice
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 8%
CARBS 31G74% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER0G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant yellow rice seasoned with turmeric, garlic powder, and onion powder, cooked in broth with cilantro. A quick, savory side dish.
sidespanishgrain bowl🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 10- ¼ cup butter or olive oil
- 2 cups basmati rice
- 3 cups water
- 2 teaspoons chicken bouillon, (paste or powder)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons kosher salt, (adjust to taste)
- 1 1/2 teaspoons ground turmeric
- Cilantro for garnish
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 8%
CARBS 31G74% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER0G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 439mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.