Budget Bytes · by Beth Moncel★ 4.7 (71)
Yellow Rice Chicken Skillet
NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 85%
CARBS 63G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC56G OTHER3G TOTAL SUGAR
FAT 30G38% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jasmine rice cooked with turmeric, cumin, cinnamon, peas, and chicken broth in one skillet. Aromatic and warming, served as a complete meal.
maingrain bowlchicken🍳 skilletdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp cooking oil ($0.02)
- 4 bone-in, skin-on chicken thighs ($3.48)
- 1 pinch salt and pepper ($0.05)
- 2 cloves garlic, minced ($0.16)
- 1 tsp turmeric ($0.10)
- 1/2 tsp ground cumin ($0.05)
- 1/4 tsp cinnamon ($0.03)
- 1.5 cups long grain jasmine rice ($0.78)
- 1.5 cups frozen peas ($0.72)
- 2.5 cups chicken broth* ($0.33)
- 1/4 bunch fresh cilantro (optional) ($0.32)
At a glance
PER SERVING · TIME 55M
CAL 35%·PRO 85%
CARBS 63G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC56G OTHER3G TOTAL SUGAR
FAT 30G38% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 795mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.