Jo Cooks · by Joanna Cismaru★ 5.0 (25)
Yellow Rice
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 11%
CARBS 38G67% OF CAL
0G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery rice golden with turmeric and warm spices. It's a 20-minute side dish that brightens any plain protein and brings color and flavor to the plate.
sidespanish🥄 saucepangluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup butter (unsalted)
- 2 cups basmati rice (or jasmine rice, rinsed and drained)
- 4 cups chicken broth (low sodium)
- 2 teaspoons turmeric
- 1 cube chicken bouillon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon sweet paprika
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 11%
CARBS 38G67% OF CAL
0G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 254mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.