Vikalinka · by Julia Frey of Vikalinka
Yellow Plum and Blueberry Galette
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 14%
CARBS 62G49% OF CAL
6G FIBER33G OTHER23G TOTAL SUGAR
FAT 27G48% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A free-form pastry tart filled with yellow plums and blueberries with a simple sugar glaze. A rustic, elegant summer dessert.
dessertmediterraneanbaked good🍪 sheet pan🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 15 yellow plums
- 150g / 1 cup blueberries
- 25g / 1/4 cup sugar (plus extra for dusting)
- 1 vanilla essence
- 70ml / 1/4 cup water
- 500g / 18 oz prepared pie crust (your favourite recipe or pre-made)
- 1 egg (beaten)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 14%
CARBS 62G49% OF CAL
6G FIBER33G OTHER23G TOTAL SUGAR
FAT 27G48% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 414mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.