Budget Bytes · by Beth Moncel★ 4.5 (187)
Yellow Jasmine Rice
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 12%
CARBS 50G79% OF CAL
2G FIBER1G SUGAR48G OTHER
FAT 3G11% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant jasmine rice infused with warm Indian spices like turmeric, cumin, and cinnamon, cooked in chicken broth. Aromatic and flavorful, it's a versatile side that complements curries and other main dishes.
sideindiangrain bowlgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter ($0.22)
- 2 cloves garlic (minced, $0.16)
- 1 tsp turmeric ($0.10)
- 1/4 tsp cumin ($0.02)
- 1/8 tsp cinnamon ($0.02)
- 2 cups uncooked long grain jasmine rice ($0.96)
- 3 cups chicken broth (see notes, $0.38)
- 1 bay leaf (optional, $0.15)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 12%
CARBS 50G79% OF CAL
2G FIBER1G SUGAR48G OTHER
FAT 3G11% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 473mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.