Rasa Malaysia · by Bee Yinn Low★ 4.6 (52)
Yellow Curry Recipe
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 56%
CARBS 12G12% OF CAL
2G FIBER3G OTHER8G TOTAL SUGAR
FAT 29G65% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy yellow curry with chicken, zucchini, bamboo shoots, and bell peppers in coconut milk. Aromatic and rich, ready in about 20 minutes.
mainthaicurrychickendairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons oil
- 1 1/2 tablespoons yellow curry paste
- 8 oz (230g) boneless and skinless chicken breast (cut into bite-sized pieces)
- 1/3 cup bamboo shoots
- 1/2 small zucchini (cut into rounds)
- 1/2 small red bell pepper (cut into pieces)
- 1/3 cup coconut milk
- 3/4 cup water
- 1 teaspoon fish sauce
- 2 teaspoons sugar
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 56%
CARBS 12G12% OF CAL
2G FIBER3G OTHER8G TOTAL SUGAR
FAT 29G65% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 626mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.