Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Yellow Curry Powder
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 4%
CARBS 8G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 2G31% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade yellow curry powder blend using warm spices like turmeric, coriander, and cumin. Made from ground spices or toasted whole seeds for maximum freshness and flavor.
condimentindian🍳 skilletdairy freegluten freehinduveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
⅓ cup- 2 teaspoons coriander or 1 tablespoon whole seeds, toasted
- 2 teaspoons ground turmeric
- 1 teaspoon cumin or whole seeds
- 1 teaspoon ground fenugreek seed (optional, but good)
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground mustard (optional)
- 1/2 teaspoon ground fennel seed or anise seed (optional)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/4 teaspoon white pepper
- 1/4 teaspoon nutmeg or mace
- 1/4 teaspoon ground clove ( or one clove, toasted and ground)
- 1/8- 1/4 teaspoon cayenne (or leave it out for mild)
- a pinch of salt
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 4%
CARBS 8G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 2G31% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 396mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 67mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.