Yellow Cupcakes with Chocolate Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic vanilla cupcakes with creamy chocolate frosting. These are a staple dessert for celebrations and gatherings. The cake is tender and buttery, paired with rich chocolate icing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1¾ cups cake flour
- 1¼ cups all-purpose flour
- 1¾ cups granulated sugar
- 2½ teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup unsalted butter (at room temperature, cut into ½-inch cubes)
- 4 eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 2 cups unsalted butter (at room temperature)
- 5 cups powdered sugar
- 8 ounces semisweet chocolate (melted and cooled)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 97mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.