Handle the Heat · by Tessa Arias★ 4.7 (23)
Yellow Cupcakes
NUTRITION · PER SERVING38M COOK
CAL 23%·PRO 6%
CARBS 61G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER48G TOTAL SUGAR
FAT 22G43% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-moist yellow cupcakes with tender crumb, ideal for frosting. A crowd-pleasing dessert for birthdays and celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups plus 2 tablespoons (175 grams) all-purpose flour, (measured correctly)
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/8 teaspoon baking soda
- 6 tablespoons (85 grams) unsalted butter, (at cool room temperature)
- 1 cup (200 grams) granulated sugar
- 2 tablespoons vegetable oil
- 1 large egg, (at cool room temperature)
- 1 large egg yolk, (at cool room temperature)
- 2 teaspoons vanilla
- 1/2 cup (119 grams) buttermilk, (at cool room temperature)
- 1 Batch of Best Chocolate American Buttercream
At a glance
PER SERVING · TIME 38M
CAL 23%·PRO 6%
CARBS 61G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER48G TOTAL SUGAR
FAT 22G43% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 128mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 20mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.