Shugary Sweets · by Aimee Shugarman
Yellow Cupcake Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 19G52% OF CAL
1G FIBER7G OTHER11G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender yellow cupcakes made from scratch with butter, eggs, sour cream, and buttermilk. Frost with chocolate frosting for a classic kid-friendly treat.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 1 3/4 cup all-purpose flour
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 19G52% OF CAL
1G FIBER7G OTHER11G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 48mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 20mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.