Yellow Confetti Cake with Chocolate Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic yellow layer cake studded with colorful sprinkles and topped with creamy chocolate frosting. Simple and delicious, this cake is perfect for celebrations and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup unsalted butter (room temperature, plus more for greasing the pans)
- 1 1/2 cups all-purpose flour (plus more for dusting the pans)
- 1 1/2 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups white sugar
- 4 large eggs
- 2 teaspoons vanilla
- 1 1/4 cups whole milk
- 1/4 cup sprinkles
- 1 pound semi-sweet chocolate (chopped into small pieces)
- 6 tablespoons Dutch-processed cocoa powder
- 6 tablespoons boiling water
- 1 1/2 cups unsalted butter
- 1 cup powdered sugar
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 225mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.