iFoodReal · by Olena Osipov★ 5.0 (82)
Yellow Chicken Curry
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 73%
CARBS 14G14% OF CAL
4G FIBER6G SUGAR4G OTHER
FAT 24G52% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant yellow chicken curry simmered in coconut milk with aromatic spices. Ready in 30 minutes, tender chicken in a robust, subtly sweet sauce.
mainindiancurrychicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breast or thighs (cut into 1.5" cubes)
- 2 large onions (chopped)
- 4 large garlic cloves (minced)
- 1 inch fresh ginger (peeled and minced)
- 2 tablespoons oil
- 2 tablespoons yellow curry powder
- 1 teaspoon turmeric
- 14 ounces can coconut milk (full fat)
- 1 tablespoon maple syrup (or sugar)
- 3/4 teaspoon salt
- Ground black pepper (to taste)
- 4 tablespoons cold water
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 73%
CARBS 14G14% OF CAL
4G FIBER6G SUGAR4G OTHER
FAT 24G52% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 404mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.