Yellow Chicken Curry
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Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (18)

Yellow Chicken Curry

NUTRITION · PER SERVING45M COOK
CAL 43%·PRO 79%
CARBS 83G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC66G OTHER10G TOTAL SUGAR
FAT 45G47% OF CAL
30G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy yellow curry with chicken, potatoes, and coconut milk simmered in aromatic spices. Warming and rich, it's typically served over rice.

mainthaicurrychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons coconut oil (divided)
  • 1/2 cup diced yellow onion (1/2 medium onion)
  • 1-1/2 teaspoons minced garlic (3 cloves)
  • 1 tablespoon finely minced ginger (from a 1 and 1/2-inch piece)
  • 2 teaspoons yellow curry powder (divided)
  • 1/4 cup yellow curry paste (see note 1)
  • 2 teaspoons ground coriander
  • 1 pound baby gold potatoes
  • 1 (13.6-ounce) can coconut milk (lite not recommended)
  • 1 cup chicken stock
  • 1 pound boneless, skinless chicken breast (or thighs, cut into 1-inch pieces)
  • 1/2 teaspoon cornstarch
  • Salt and pepper
  • 1-1/2 teaspoons granulated sugar
  • 1/4 cup cilantro (diced)
  • 1 tablespoon lime juice
  • 2 teaspoons fish sauce (optional)
  • Cooked basmati rice (to serve with)
  • Naan (to serve with)
PREP
20M
SODIUM
1072MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.