Once Upon a Chef · by Jennifer Segal★ 4.6 (9)
Yellow Cake with Rich Chocolate Buttercream
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 11%
CARBS 80G56% OF CAL
2G FIBER25G OTHER53G TOTAL SUGAR
FAT 26G41% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic yellow layer cake with rich chocolate buttercream frosting. Tender and moist, ideal for birthdays and celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup buttermilk (see note)
- 4 large eggs
- 2 teaspoons vanilla extract
- 2¾ cups cake flour, spooned into measuring cup and leveled-off
- 2 cups granulated sugar
- ½ teaspoon baking soda
- Heaping ½ teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- Rich Chocolate Buttercream (or Cream Cheese Frosting)
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 11%
CARBS 80G56% OF CAL
2G FIBER25G OTHER53G TOTAL SUGAR
FAT 26G41% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 193mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.