Yellow Cake with Chocolate Frosting
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.3 (144)

Yellow Cake with Chocolate Frosting

NUTRITION · PER SERVING175M COOK
CAL 54%·PRO 14%
CARBS 134G50% OF CAL
3G FIBER104G SUGAR27G OTHER
FAT 60G50% OF CAL
32G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic butter cake with homemade chocolate frosting. The cake is moist and tender with rich chocolate flavor. A traditional dessert for celebrations and everyday indulgences.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup unsalted butter (1 stick, room temperature)
  • 1/2 cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 2 large eggs (room temperature)
  • 2 large egg yolks (room temperature)
  • 1 tablespoon pure vanilla extract
  • 2 3/4 cups cake flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 1/4 cups sour cream (room temperature)
  • 1/3 cup heavy whipping cream (room temperature)
  • 2 cups unsalted butter (4 sticks, room temperature)
  • 8 cups confectioner's sugar
  • 1 cup cocoa powder
  • 6 tablespoons heavy whipping cream
  • 2 tablespoons pure vanilla extract
PREP
15M
SODIUM
232MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.