House of Nash Eats · by Amy Nash★ 4.9 (141)
Yellow Cake Recipe
NUTRITION · PER SERVING165M COOK
CAL 36%·PRO 14%
CARBS 95G52% OF CAL
5G FIBER74G SUGAR16G OTHER
FAT 38G47% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch yellow layer cake with rich chocolate buttercream frosting. This is a classic American dessert that's moist, flavorful, and far superior to box mixes.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ¼ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ¾ teaspoon salt
- ¾ cup salted butter (softened to room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- 1 cup whole milk
- 1 ½ cups salted butter (softened to room temperature (3 sticks))
- 1 cup unsweetened cocoa powder
- 5 cups powdered sugar
- ⅓ cup milk or cream
- Pinch of salt
At a glance
PER SERVING · TIME 165M
CAL 36%·PRO 14%
CARBS 95G52% OF CAL
5G FIBER74G SUGAR16G OTHER
FAT 38G47% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 483mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.