Yellow Cake Recipe
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Preppy Kitchen · by John Kanell5.0 (2875)

Yellow Cake Recipe

NUTRITION · PER SERVING110M COOK
CAL 59%·PRO 23%
CARBS 148G50% OF CAL
6G FIBER112G SUGAR30G OTHER
FAT 66G50% OF CAL
28G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic yellow cake with rich, tender crumb studded with chocolate in the frosting. Versatile for different decorating styles and frosting variations. Perfect for birthdays and celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3⅓ cups all-purpose flour ((400g))
  • ⅓ cup cornstarch ((42g))
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • ¾ cup unsalted butter (room temperature (170g))
  • 2 cups granulated sugar ((400g))
  • ⅓ cup vegetable oil ((80mL))
  • 4 large eggs (room temperature)
  • 3 large egg yolks (room temperature)
  • 1 tablespoon vanilla extract
  • 1½ cup buttermilk (room temperature (360mL))
  • 2 cups unsalted butter (divided (450g))
  • ¼ cup unsweetened natural cocoa powder ((25g))
  • ½ teaspoon salt
  • ¼ cup whole milk ((60ml))
  • 5 to 6 cups powdered sugar ((600-720g))
  • ½ cup semisweet chocolate chips ((90g))
PREP
25M
SODIUM
370MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.