Yalanji (Vegetarian Stuffed Grape Leaves)
View original ↗
Hungry Paprikas · by Amina Al-Saigh★ 5.0 (9)

Yalanji (Vegetarian Stuffed Grape Leaves)

NUTRITION · PER SERVING180M COOK
CAL 22%·PRO 14%
CARBS 81G74% OF CAL
4G FIBER5G SUGAR72G OTHER
FAT 10G21% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grape leaves stuffed with seasoned rice, herbs, and spices, then rolled and steamed until tender. A traditional vegetarian appetizer that is addictive and impressive for guests.

startermiddle easterndairy freegluten freevegetarian
View the full recipe on Hungry Paprikas →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 cups short grain rice
  • 1 onion (finely diced)
  • 4 small tomatoes (finely diced)
  • 1 pepper (red or orange) (finely diced)
  • 2 cups parsley (finely chopped)
  • 2 lemons (juiced)
  • 4 tablespoons pomegranate molasses
  • 2 tablespoons tomato paste
  • 1.5 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon allspice
  • 1/4 cup olive oil
  • 1 chicken stock cube (crumbled)
  • 1 L grape leaves (equivalent to 1 standard jar)
  • 1 chicken stock cube
  • 4 cups hot water (boiling)
  • 2 tablespoons pomegranate molasses
  • 1 lemon (juiced)
  • 1/2 teaspoon salt (or per preference)
  • 1 small potato (sliced)
PREP
60M
SODIUM
1291MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.