Wandercooks · by Wandercooks★ 5.0 (25)
Yakisoba Sauce Recipe
NUTRITION · PER SERVING2M COOK
CAL 6%·PRO 12%
CARBS 25G80% OF CAL
1G FIBER14G SUGAR11G OTHER
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A complex umami-rich sauce combining soy, Worcestershire, oyster sauce, and hoisin with rice vinegar and ginger. Use it on noodles, meat, or eggs for bold Japanese-inspired flavor.
condimentjapanesedairy free
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Nutrition & ingredients
Ingredients
serves 1- 4 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp oyster sauce (or vegetarian oyster sauce)
- 1 tbsp rice wine vinegar
- 1 tbsp tomato sauce / ketchup
- 2 tsp raw sugar
- 1 tsp hoisin sauce
- 1/2 tsp ginger
- pinch Japanese 7 Spice (to taste, or chilli powder)
At a glance
PER SERVING · TIME 2M
CAL 6%·PRO 12%
CARBS 25G80% OF CAL
1G FIBER14G SUGAR11G OTHER
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 5130mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 74mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 5130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.