Wandercooks · by Wandercooks★ 5.0 (22)
Yakiniku Sauce - Japanese BBQ Sauce
NUTRITION · PER SERVING3M COOK
CAL 4%·PRO 6%
CARBS 15G72% OF CAL
1G FIBER10G SUGAR4G OTHER
FAT 2G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-sweet Japanese BBQ sauce made with soy, miso, mirin, and gochujang for a bold umami kick. Use as a marinade or dipping sauce for grilled meats.
condimentjapanese⚡ microwave🌀 blenderdairy freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup soy sauce (125 ml / 4.22 fl oz)
- 3 tbsp brown sugar
- 1 tbsp mirin
- 1 tbsp honey
- 1 tbsp red miso paste (or use white miso for a sweeter taste)
- 1 tbsp sesame seeds
- ¼ apple (25 g / 0.88 oz, use a sweet variety like pink lady or red delicious)
- ¼ onion (20 g / 0.7 oz)
- 1 garlic
- ½ tbsp ginger
- 1 tsp sesame oil
- 1 tsp lemon juice
- 1 tbsp gochujang (sub ssamjang, doubanjiang or ½ tsp chilli powder)
At a glance
PER SERVING · TIME 3M
CAL 4%·PRO 6%
CARBS 15G72% OF CAL
1G FIBER10G SUGAR4G OTHER
FAT 2G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 1391mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 28mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.