Omnivore's Cookbook · by Maggie Zhu★ 5.0 (25)
Xinjiang Lamb Skewers (新疆烤串, chuar)
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 14%
CARBS 2G6% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 9G71% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Chinese street-vendor lamb skewers marinated in cumin, sichuan peppercorn, and soy, grilled over charcoal until charred and juicy. Aromatic, spiced, and deeply savory.
starterchinesepork♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 lb lamb meat ((lean fat ratio 7:3) (*See footnote 1))
- 1/2 onion (, sliced)
- 2 tablespoons whole cumin seeds ((Optional))
- 2 tablespoons peanut oil ((or vegetable oil))
- 2 tablespoons light soy sauce ((or soy sauce, or tamari for gluten-free))
- 2 teaspoons cornstarch
- 2 teaspoons cumin powder and extra for grilling
- 1/2 teaspoon chili powder and extra for grilling
- 1/2 teaspoon salt
- 1/4 teaspoon Sichuan peppercorn powder ((Optional))
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 14%
CARBS 2G6% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 9G71% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 206mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 8mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.