RecipeTin Eats · by Nagi★ 5.0 (2043)
World's Easiest Yeast Bread recipe - Artisan, NO KNEAD
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 13%
CARBS 34G80% OF CAL
1G FIBER0G SUGAR32G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic artisan bread with a crispy, chewy crust and an open crumb structure, made with just flour, yeast, salt, and water. No kneading required. Great for sopping up soups and stews or serving alongside dinner.
sidebaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 cups (450g) flour (, bread or plain/all purpose (Note 1))
- 2 tsp instant or rapid rise yeast ((Note 2 for normal / active dry yeast))
- 1 1/2 tsp cooking salt / kosher salt (, HALVE if using table salt (Note 3))
- 1 1/2 cups (375 ml) very warm tap water (, NOT boiling or super hot (ie up to 55°C/130°F) (Note 4))
- 1 1/2 tbsp flour (, for dusting)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 13%
CARBS 34G80% OF CAL
1G FIBER0G SUGAR32G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 352mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 10mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.