Belly Full · by Amy Flanigan★ 5.0 (143)
World’s Easiest Homemade Sandwich Bread
NUTRITION · PER SERVING75M COOK
CAL 5%·PRO 5%
CARBS 19G73% OF CAL
1G FIBER1G SUGAR17G OTHER
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, five-ingredient sandwich bread made from scratch in just over an hour. Soft and tender with a tender crumb, ideal for sandwiches and toast.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 6 cups all-purpose flour (, spooned and leveled)
- 2 tablespoons instant dry yeast
- 2 tablespoons granulated sugar
- 1 tablespoon coarse salt
- 2 cups very warm water ( (about 120 degrees F))
- 1/4 cup extra-virgin olive oil (, divided)
- melted butter (, for the crust, optional)
At a glance
PER SERVING · TIME 75M
CAL 5%·PRO 5%
CARBS 19G73% OF CAL
1G FIBER1G SUGAR17G OTHER
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 222mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 4mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.