World's Best Homemade Cinnamon Rolls
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Oh Sweet Basil · by Sweet Basil★ 4.4 (154)

World's Best Homemade Cinnamon Rolls

NUTRITION · PER SERVING260M COOK
CAL 27%·PRO 15%
CARBS 78G59% OF CAL
5G FIBER43G SUGAR30G OTHER
FAT 21G36% OF CAL
10G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

World's Best Homemade Cinnamon Rolls are soft, buttery rolls with sweet cinnamon filling and cream cheese frosting. Perfect for breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 1 Cup Warm Water
  • 1/2 Cup Heavy Cream (*may substitute whole milk)
  • 4 1/2 teaspoons Instant Yeast
  • 1 Cup Sugar (divided, plus 2 teaspoons)
  • 1/2 Cup Buttermilk (at room temperature)
  • 2 teaspoons Sea Salt (fine grain)
  • 1/3 Cup Canola Oil
  • 1/3 Cup Butter (melted, we like Land O Lakes)
  • 2 Large Eggs (lightly whisked)
  • 7-8 Cups All Purpose Flour (We use Lehi Roller Mills or Gold Medal)
  • 2 Dime Sized Circles Soy Lecithin (see note)
  • 10 Tablespoons Unsalted Butter (softened)
  • 1 1/2 Cups Light Brown Sugar (packed, plus 2 Tablespoons)
  • 1/3 Cup White Sugar
  • 4 1/2 Tablespoons Ground Cinnamon
  • 3 1/2 Tablespoons Cornstarch
  • 6 Ounces Cream Cheese (at room temperature)
  • 4 Tablespoons Unsalted Butter (softened)
  • 1 1/2 Tablespoon Corn Syrup (light karo syrup)
  • 1 1/2 teaspoon Vanilla Extract
  • 2- 2 1/2 Cups Powdered Sugar
PREP
240M
SODIUM
304MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.