Creme de la Crumb · by Tiffany★ 4.9 (276)
World's Best Carrot Cake with Cream Cheese Frosting
NUTRITION · PER SERVING50M COOK
CAL 41%·PRO 19%
CARBS 117G57% OF CAL
3G FIBER93G SUGAR20G OTHER
FAT 38G41% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake loaded with carrots, raisins, and pecans, piled high with fluffy, rich cream cheese frosting. Simple but absolutely delicious.
dessertamericanbaked good🥄 saucepan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups flour
- 1 tablespoon baking soda
- 2 teaspoons ground cinnamon
- 1 ½ teaspoons salt
- 1 ¼ cups vegetable or canola oil
- ⅔ cup unsweetened applesauce
- 1 ¼ cups sugar
- 1 ¾ cups brown sugar
- 1 tablespoon vanilla
- 6 large eggs
- 3 cups shredded carrot
- optional: ½ cup raisins and/or ½ cup chopped pecans
- 16 ounces cream cheese ((2 8-ounce bricks), softened)
- 1 cup butter
- 1 tablespoon vanilla extract (OR 1 teaspoons vanilla + 2 teaspoons maple extract)
- ¼ teaspoon salt
- 8 cups powdered sugar (or as needed)
- chopped pecans for topping, optional
At a glance
PER SERVING · TIME 50M
CAL 41%·PRO 19%
CARBS 117G57% OF CAL
3G FIBER93G SUGAR20G OTHER
FAT 38G41% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 674mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.