Wonton Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, aromatic broth filled with mini wontons, bok choy, and mushrooms, ready in just 20 minutes. Simple and satisfying, it works as a light meal or appetizer before a larger Chinese feast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tsp sesame oil (divided)
- 3 scallions (diced small, white and green parts separated)
- 2 cloves garlic (minced)
- 1 tsp grated ginger ((or ginger paste))
- 1 cup sliced shiitake mushrooms ((stems removed), other types of fresh mushrooms also work; do not use canned)
- 48 oz. low-sodium chicken broth
- 4 baby bok choy (leaves separated, ends trimmed, and thoroughly washed (see note))
- 30 frozen mini wontons
- 1½ tbsp soy sauce
- 1½ tbsp shaoxing wine ((or mirin or dry sherry))
- drizzle of chili oil ( for serving, optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 967mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.