Name: Wonton Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 50, 50 wontons
Cuisine: chinese
Ingredients: 50 - 60 wonton wrappers ((Note 1)); 200 g / 7 oz lean pork mince ((ground pork)); 200 g / 7 oz peeled prawns / shrimp (, roughly chopped); 1 tbsp ginger (, finely grated (1.5" / 3cm piece)); 2 shallots / green onions (, finely chopped (5 tbsp)); 1 tbsp light soy sauce ((Note 2)); 2 tbsp Chinese cooking wine ((Shaoxing wine) (Note 3)); 1/2 tsp salt; 2 tbsp sesame oil, toasted ((Note 4)); 3 cups / 750 ml chicken broth ((Note 5)); 2 garlic cloves (, smashed (6)); ⅓" / 1 cm piece of ginger (, sliced (optional, but highly recommended)); 1½ tbsp light soy sauce ((Note 2)); 2 tsp sugar ((any)); 1½ tbsp chinese cooking wine ((Note 3)); ¼ - ½ tsp sesame oil; Shallots / scallions (, finely chopped); Bok choy (, quartered, or Chinese broccoli cut into 10cm /4" lengths (optional)); 40 - 50 g / 1.5 - 1.75 oz dried egg noodles per person (, (optional) (8))

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Wonton Soup

Nutrition Facts

Per serving · recipe makes 50 · 35m total

Servings

Calories

2% of a 2,000 cal day

43KCAL

Protein

3g5% DV

% DAILY VALUE

Total Fat1g

Saturated0g

Unsaturated1g

—

Total Carbs6g

Fiber0g

Total Sugars0g

—

incl. Added Sugars0g

Starch5g

—

Sodium183mg

% Daily Value is based on a 2,000 calorie day.

Homemade wonton soup with homemade wontons filled with pork and shrimp, served in a light broth with noodles and bok choy. No fillers, just real ingredients. A great freezer-friendly meal that's both comforting and satisfying.

Ingredients

50 SERVINGS

50–60wonton wrappers
200 glean pork mince (ground pork) — 7 oz
200 gpeeled prawns/shrimp — roughly chopped, 7 oz
1 tbspginger — finely grated, 1½ inch
2shallots — finely chopped, 5 tbsp, or green onions
1 tbsplight soy sauce
2 tbspChinese cooking wine (Shaoxing wine)
½ tspsalt
2 tbspsesame oil, toasted
3 cupschicken broth — 750 ml
2garlic cloves — smashed
1 pieceginger — sliced, 1 cm, optional
1½ tbsplight soy sauce
2 tspsugar
1½ tbspchinese cooking wine
¼–½ tspsesame oil
Shallots — finely chopped, or scallions
Bok choy — quartered, or Chinese broccoli, optional
40–50 gdried egg noodles — 1½–1¾ oz, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on RecipeTin EatsNagi | RecipeTin Eats’s original page

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mainchinesesoupshellfishporkdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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