Wonton Soup
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (254)

Wonton Soup

NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 8%
CARBS 14G66% OF CAL
0G FIBER1G SUGAR12G OTHER
FAT 1G12% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade wonton soup with homemade wontons filled with pork and shrimp, served in a light broth with noodles and bok choy. No fillers, just real ingredients. A great freezer-friendly meal that's both comforting and satisfying.

mainchinesesoupshellfishporkdairy free
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Nutrition & ingredients

Ingredients

serves 50
  • 50 - 60 wonton wrappers ((Note 1))
  • 200 g / 7 oz lean pork mince ((ground pork))
  • 200 g / 7 oz peeled prawns / shrimp (, roughly chopped)
  • 1 tbsp ginger (, finely grated (1.5" / 3cm piece))
  • 2 shallots / green onions (, finely chopped (5 tbsp))
  • 1 tbsp light soy sauce ((Note 2))
  • 2 tbsp Chinese cooking wine ((Shaoxing wine) (Note 3))
  • 1/2 tsp salt
  • 2 tbsp sesame oil, toasted ((Note 4))
  • 3 cups / 750 ml chicken broth ((Note 5))
  • 2 garlic cloves (, smashed (6))
  • ⅓" / 1 cm piece of ginger (, sliced (optional, but highly recommended))
  • 1½ tbsp light soy sauce ((Note 2))
  • 2 tsp sugar ((any))
  • 1½ tbsp chinese cooking wine ((Note 3))
  • ¼ - ½ tsp sesame oil
  • Shallots / scallions (, finely chopped)
  • Bok choy (, quartered, or Chinese broccoli cut into 10cm /4" lengths (optional))
  • 40 - 50 g / 1.5 - 1.75 oz dried egg noodles per person (, (optional) (8))
PREP
20M
SODIUM
245MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.