Wonton Soup
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (28)

Wonton Soup

NUTRITION · PER SERVING65M COOK
CAL 45%·PRO 93%
CARBS 132G59% OF CAL
4G FIBER11G SUGAR117G OTHER
FAT 18G19% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup of handmade pork and shrimp wontons in savory broth, garnished with bok choy, nori, and cilantro. While it looks intimidating, it's surprisingly manageable to make.

mainchinesesoupporkshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pack wonton wrappers ((80 wrappers))
  • 1/2 lb ground lean pork
  • 1/2 lb peeled shrimp, chopped into small pieces
  • 1 tablespoon finely minced ginger
  • 2 green onions (, finely chopped)
  • 1 tablespoon light soy sauce ((or soy sauce))
  • 2 tablespoons Shaoxing wine ((or dry sherry))
  • 1/2 teaspoon salt
  • 2 tablespoons sesame oil
  • 8 cups chicken stock
  • 8 teaspoons light soy sauce ((or soy sauce))
  • 8 teaspoons minced ginger
  • 4 teaspoons sesame oil
  • Salt (, to taste)
  • 8 cups hot broth from the wonton boiling water
  • 8 tablespoons papery dried shrimp (, or to taste)
  • 8 big pieces of dried seaweed for soup (, prepared according to instruction (*Footnote 1))
  • 4 teaspoons chicken bouillon
  • 8 teaspoons light soy sauce (, or to taste)
  • 8 teaspoons sesame oil
  • 4 green onions (, chopped)
  • 4 stalks baby bok choy (, cut to bite-size (or 4 cups baby spinach))
  • 1 batch cilantro, chopped ((Optional))
  • Homemade chili oil (, to taste (Optional))
PREP
60M
SODIUM
3714MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.