Wonton Salad Recipe
View original ↗
Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.6

Wonton Salad Recipe

NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 9%
CARBS 23G49% OF CAL
3G FIBER6G SUGAR14G OTHER
FAT 9G41% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A refreshing Asian-inspired salad with crispy fried wontons tossed with cucumber, fresh herbs, and a punchy dressing of soy, rice vinegar, and lime. Crunchy and aromatic.

mainamericansaladdairy free
View the full recipe on Feasting at Home →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 12 ounces mini wontons, frozen (I used Trader Joe’s mini chicken wontons; feel free to use others!)
  • 2 tablespoons olive oil
  • 3 Persian cucumbers, or thinned-skinned cucumbers, roughly 2 -2 ½ cups
  • 1/4 cup chives, or scallions, sliced
  • ¼ cup mint, chopped, packed
  • 1-2 teaspoons fresh hot chili pepper, thinly sliced
  • 1 teaspoon garlic, grated
  • 1 teaspoon ginger, grated or use ginger paste
  • 1 teaspoon lemongrass paste, optional but tasty!
  • 2-2 ½ tablespoons soy sauce, more to taste
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons maple syrup , honey syrup, or sugar
  • 1 tablespoon fresh lime juice, more to taste.
  • 1-2 teaspoons sriracha
  • 1 teaspoon fish sauce- optional
  • salt and pepper to taste
  • Optional garnishes: toasted sesame seeds, peanut chili crunch, or Chili Crisp.
PREP
10M
SODIUM
734MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.