Six Sisters' Stuff · by Steph Loaiza★ 5.0 (28)
Winger's Sticky Fingers Copycat Recipe
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 35%
CARBS 60G53% OF CAL
2G FIBER43G SUGAR15G OTHER
FAT 16G32% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Winger's sticky fingers are glazed chicken pieces coated in a sweet and spicy hot sauce and ranch mixture. This restaurant copycat comes together in under 30 minutes.
starteramericanchicken🥄 saucepandairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 25 ounces Frozen breaded chicken strips
- 6 Tablespoon Frank's Hot Sauce
- 4 Tablespoon water
- 1 1/2 cups brown sugar
- 1/2 cup ranch dressing (optional for dipping)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 35%
CARBS 60G53% OF CAL
2G FIBER43G SUGAR15G OTHER
FAT 16G32% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 793mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.