An Italian in my Kitchen · by Rosemary Molloy★ 4.4 (147)
Wine Cookies / Ciambelle al Vino
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 4%
CARBS 15G56% OF CAL
1G FIBER5G SUGAR8G OTHER
FAT 4G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy Italian cookies made with white wine and anise seed, not too sweet with an authentic fall cookie character. Light and crispy with a subtle wine flavor. Perfect with coffee or as a simple treat.
dessertitalianbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup white wine (dry)
- ½ cup sugar
- ⅓ cup oil (vegetable oil or light olive oil)
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 2¼ cups all purpose flour
- sugar for coating
- ½ - 1 teaspoon anise seeds ((if desired add with the flour))
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 4%
CARBS 15G56% OF CAL
1G FIBER5G SUGAR8G OTHER
FAT 4G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 29mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 5mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.