365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Willie Nelson Cube Steak
NUTRITION · PER SERVING41M COOK
CAL 21%·PRO 70%
CARBS 24G22% OF CAL
3G FIBER2G SUGAR18G OTHER
FAT 19G40% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded and seasoned cube steaks crisped to perfection in an air fryer, served with gravy. It's a crispy take on chicken fried steak—savory, satisfying, and ready in minutes.
mainamericanbeef🥘 pressure cooker💨 air fryervegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cube steaks (about 1.2 pounds)
- Salt and pepper
- ¾ cup milk
- 1 egg
- 1 cup all purpose flour
- 1 tsp seasoned salt
- ¼ tsp pepper
- ½ tsp paprika
- ⅛ tsp cayenne pepper
- Non-stick cooking spray
- Optional: Gravy packet
At a glance
PER SERVING · TIME 41M
CAL 21%·PRO 70%
CARBS 24G22% OF CAL
3G FIBER2G SUGAR18G OTHER
FAT 19G40% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 16m
- Sodium
- 711mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.